The Willow Leaf

April 2017

Join us Easter weekend with family and friends to enjoy the Willow Point Easter Buffet. Start with our bountiful spring salad display with fresh and enticing mixed greens, toppings, composed salads and house made dressings. Stop by for Lobster Bisque, poached and chilled jumbo shrimp cocktail and small-farm oysters. Our Asian wok offers hand-rolled spring rolls and prepared-to-order pho. On the carving boards, you’ll find herb rubbed prime rib au jus and smoked pork streamship round.

Our Hot Buffet will feature:
buttermilk-battered chicken breasts with spring succotash
morrocan lamb stew with couscous
roasted loch duart salmon with buerre blanc and fried leeks
white cheddar mac and cheese
loaded mashed potatoes
fresh spring peas and baby carrots
fried cauliflower in cheese sauce
steamed broccoli with roasted garlic and sundried tomatoes

Of course, we’ll have cakes, pies, cookies and our signature Blizzard Bar.

adults $30++ \| children 12 & under $14++ \| 4 & under complimentary Please call for reservations at (256) 212-1407


Make plans to join us on May 14 for Mother's Day!

Recipe: Recipe: Goat Cheese & Chive Dressing

Try this popular salad dressing at home on your own salad creations.

Ingredients

4 oz.	goat cheese
1	shallot
2	garlic cloves
1/2 C.	buttermilk
1/2 C.	mayonnaise
1/4 C.	fresh chives, finely chopped
1 T.	coarsely ground black pepper
2 t.	salt

Directions
Puree goat cheese, shallot, garlic cloves and buttermilk in a blender until smooth. Then, blend in remaining ingredients. Refrigerate at least 2 hours before serving.

Happy Hour Every Friday Night

Come join us on Fridays to start the weekend off with half-priced bar drinks in the Main Bar from 4–6 pm!

Tuesday Night is Prize Night!

You could win a bottle of wine, Sunday Buffet for Two, or the Grand Prize drawing for account credit ranging from $250-$500.

PRIZE NIGHT WINNERS

March 7

Bottle of Wine – John E. Thompson
Sunday Buffet for Two – Brian Ray
$500 Would-Be Winner – Charles R. White, not present

March 14

Bottle of Wine – Carrie H. Phillips
Sunday Buffet for Two – Lee Barnett
$500 Would-Be Winner – Ward Smith, not present

March 21

Bottle of Wine – Edward Jones, Jr.
Sunday Buffet for Two – Derryl Thomas
$500 Would-Be Winner – Justin Craft, not present

March 28

Bottle of Wine – Mark Wolfe
Sunday Buffet for Two – Reginald Spraggins
$500 Winner – Faye Holliday, PRESENT!

Congratulations to Faye Holliday!

Prime Rib Night

Our ever-popular Prime Rib Night features slow-roasted prime rib of beef au jus. Our beef is USDA certified Angus beef and comes in 8-, 12- or 16-ounce portions. Each meal includes fresh vegetables and choice of a potato side dish.

This Month

Manager — Club Updates

Golf — Team International Retains the Cup... Again

Dining — $500 Winner Present & Salad Dressing Recipe

Fitness — Tennis Begins this Month

In the Cards — March Winners Announced