As many members have already noticed, Willow Point G&CC has officially begun its peak season. Special events such as golf outings, weddings, reunions, corporate gatherings, and exclusively private dinners make up just some of the bulk activity in waiting over the next few months, not to mention the anxious lake home residents ready to stretch their boating legs.

The serenity of Willow Point is that even with this surrounding buzz, we can still provide our members with a superb and intimate dining experience. This arena of summer activity demands a high level of organization and planning, and you can further assist us by simply making reservations in the Camellia Room or the Bay Room at the Stone Grille.

This is just one way to allow our team to plan and schedule accordingly to ensure a fantastic experience. Dining areas in which we do not accept reservations, for all fairness, are the Oak Room Bar & Lounge, the bar area and outdoor seating at the Stone Grille, and the Pool. These areas are limited in space and to maximize seasonal demand, we apply a “first come, first served” philosophy.

Executive Chef Chris Doggett continues to engineer our menus with a fresh and regional touch, and please let us know if you have any specific or special culinary cravings that we might be able to satisfy.

From the boat docks to the courtyard, we hope everyone has been enjoying the improvements and refurbishment of our club facilities over the past year, and we look forward to seeing you at the club over the summer! If I may be of any personal assistance to you, please do not hesitate to call me direct at (256) 212-1408 or email bwest@russelllands.com.