Willow Point
January 2015
Willow Leaf In This Issue

From Brian West, General Manager

Spotlighting the Villas

It’s never too early to start thinking about warmer days ahead, and this spring and summer are already taking shape to be a traditionally exciting and extraordinarily busy time at Willow Point. Our banquet facilities, including the Cabana, continue to be in high demand for golf groups, weddings, reunions, company outings, and general gatherings. The convenience and reservation of our Villa rooms coincide proportionately with these events, and we continue to receive steady bookings. If your family or company plans to gather at Willow Point this summer, and you have not already made arrangements, please call as soon as possible to make your reservations while we still have openings.

The Villas are especially unique to a private club membership and their guests, and we invite you to take full advantage of them for any number of event styles. Whether it’s just to put up a friend for the night or hosting a group of golf buddies, all 32 rooms are within walking distance to the beautiful lakeside pool, beach, cabana, fitness center, tennis courts, golf course and clubhouse. For your comfort and privacy, the typical villa features 4 large double-occupancy bedrooms with private bath, all surrounding an optional great room to accommodate social gatherings. Each great room is furnished to socially and elegantly relax up to 8 individuals with a bar, refrigerator, game table, TV, electric fireplace and WiFi. Recent renovations over the past couple of years have enhanced your guests' stay with a good night’s sleep surrounded by warm, lake casual décor. Now is the time to take advantage of our off-season rates, so call the Villa Desk at 256.212.1452 for more information and to make your reservation.

We look forward to seeing everyone this season for a special and relaxing time. If I may be of any assistance to you, please do not hesitate to give me a call at 256.2121408 or email at bwest@russelllands.com.

Willow Point Golf & Country Club Management

General Manager Brian West Housekeeping Director Arnett Johnson
Assistant Manager/Food & Beverage Jimmy Brown Business Office Manager/Villa Manager Susan Penton
Assistant Manager/Bar Delbert Hicks Director of Golf and Head Golf Professional Matt Sheppard
Assistant Manager/Catering Rachel Hyink Wellness and Recreation Director Karen Kison
Executive Chef Chris Doggett Director of Golf Maintenance & Agronomy Cole McInnis
Executive Sous Chef Mike Celmar Course Superintendent Brad Lacey
Chef de Cuisine Shawn Hafele

Club Hours of Operation

Main Clubhouse

Monday

Closed

Breakfast

Tuesday-Sunday 7:00am to 10:00am

Lunch

Tuesday-Saturday 11:00am to 2:00pm

Dinner

Tuesday-Saturday 6:00pm to 9:00pm

Sunday

7:00am to 2:00pm

Stone Grille

Monday

Closed

Tuesday-Friday

11:00am to 9:00pm

Saturday

11:00am to 9:00pm (drink orders at 9:30am)

Sunday

11:00am to 8:00pm (drink orders at 9:30am)

Board of Directors

Van Richey
Chairman of
the Board

Graham Roberts
President

Roger Holliday
Executive
Vice President

Steve Forehand
Secretary

Tom Lamberth

Lee Barnett

Richard Anthony

Charles Mayer

Ben Russell

Doug Sellers

Joe McInnes

Thad Estes

Steve Roy

Jim Peace

This Month

Manager's Corner — Spotlighting the Villas
Golf — Willow Point Welcomes Derek Montecalvo
Dining — Upcoming Dinners & a Recipe for Hot Chocolate Cake
Fitness & Recreation — Fantastic Turkey Trot & Family Christmas
It's In The Cards — December Winners Announced!

© Willow Point Golf & Country Club

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